Operating & setup instructions
DISINFECTION FOGGING PROCESS
This mobile fogging unit uses compressed air to atomise a disinfectant liquid into ultra-fine droplets (~10µm) creating a ‘dry fog’. The ultra-fine fog does not settle straight away but natually circulates throughout a room or hallway, difusing widely like a gas filling the space being decontaminated. The fog makes its way into tight areas/cracks/vents and settle on surfaces to kill germs and pathogens. It does not wet the surface it settles on (hence the term “dry fog”). This process is ideal in larger areas, especially with many items/pieces of equipment that are very difficult to thoroughly clean by hand.
It is adaptable to room sizes and shapes by change nozzle configuration and air regulator pressure. Small fans can also be used to maximise air circulation. Generally the fogging process will last for 30mins, with a further 45mins to an hour wait for the fog to settle. It can be automated so doesn’t require anyone within the fogged area whilst in operation.
Also available is a hand-trigger option to fog specific high-use areas (computer keyboards, customer counters etc).